Just in time for Easter... I was able to try out baking eggs instead of
Here is how you make them.
1st - place the eggs on the center rack parallel (as shown) with a cookie sheet underneath incase an egg cracks and oozes. I have not had one make a mess on me yet, but better to be safe then sorry!
2nd - Preheat the oven to 325 degrees and bake for 30 minutes. *Eggs go into the oven before you preheat so they will cook slowly*
3rd - place the eggs in a bowl of ice water when done to cool down. Wait about 10 minutes before peeling them. After you peel them place them back in the water to continue cooling.
Done! You should have some perfectly hard baked eggs. Try it, I dare you!
Aubri is my huge fan of eggs at home! I don't have to worry about them going to waste...
You can use the baked method of eggs to make Deviled Eggs, Egg Salad Sandwiches (must see our awesome recipe HERE!), or decorate them with the kids for Easter! Basically, whatever you use
My adorable Aubs had a great time decorating them for Easter!
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