Thursday, November 29, 2012

Pizza Casserole

Ok. If you love pizza, pepperoni, and cheese, you will seriously love this casserole. SO. GOOD. My kids loved it, my hubby (who doesn't care for pasta) loved it. My hubby and I seriously fought over the left overs the next day. Another great thing about this recipe, you can change it up to however you like your pizza. Add olives, green peppers, ground meat instead of sausage... whatever you like.

Here we go...

Pizza Casserole
This was the pizza sauce I chose, but it came in a little jar, so I used 3.

Ingredients:


  • 1 lb sausage (Jimmy Dean)
  • 1 small onion, chopped
  • 1 large jar of pizza sauce, or plain spaghetti sauce
  • 4 cups shredded Mozzarella cheese
  • 1 pkg of pepperoni (I used 1 1/2 pkgs)
  • 1 pkg Wide Egg Noodles


Instructions:

Preheat oven to 350.

Boil your noodles according to package instructions. Ground up your sausage and brown it in a saute pan with the onion. Drain fat out of the pan and add the sauce. Let the sauce simmer for a couple of minutes. I sprinkled in a little bit of Italian Seasoning on top for added flavor. Time to assemble...

In a 9x13 pan layer half of the meat sauce on the bottom. Then add half of your noodles on top. Sprinkle half of the cheese on top of the noodles. Then cover the cheese with the pepperoni... and start all over. Sauce, noodles, cheese, pepperoni. Done.



Cover with foil and bake for 30 minutes. Uncover the casserole and bake for an additional 15 minutes to make sure all the cheese is melted good. Take it out of the oven and let it cool for 5 minutes before serving and ENJOY! 


pizza casserole 2


PRINT RECIPE

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15 comments:

  1. Omg this looks amazing! Can't wait to try it out.

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  2. we are going to try this-it looks so good!!!!!!!

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  3. Holy yumminess batman! Bam! This looks so good. this is totally replacing our Friday night pizza tonight....Jeepers

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  4. This was totally delicious. Thank you for the recipe.

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  5. This look so much better than the less than awesome Pizza Casserole I made last night! It's beautiful. Find Sports Bar

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  6. I enjoyed this recipe! I used almost 2 large jars of pizza sauce. One wouldn't have been enough. The only thing I would change when I make this again is maybe using rotini or penne instead of the egg noodles. But overall this was very good, easy and something different to do with ground beef! Leftovers were just as good also!

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  7. If you don't have egg noodles can you lasagna pasta or will that throw it off? I have one small 14 Oz jar of pizza sauce and 2 large jars of spaghetti sauces. The 14 oz won't be enough for this will it?

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